Cut, Boil & Eat!

As part of our D&T topic ‘Remarkable Recipes’, Hedgehogs have been exploring where food comes from and the importance of tools when cooking. They were very good at knowing where food comes from and even better at telling Miss Hall what all the different cooking instruments are used for. Did you know a colander is to drain water and not used as a space hat? Who knew!

So, Year Twos’ task was to explore what happens to vegetables when they are boiled. They prepared them by cutting them up and then boiled them until they were soft. Some of the Hedgehogs were even brave enough to try the vegetables raw and then cooked. They had such fun and were very sensible! Lots of mini five star chefs in the making…